Bang Bang Cauliflower Bites

Love Food

10 mins

20 mins


  • Batter - 1/2 cup gluten free flour, 1/2 cup coconut milk, Salt + pepper to taste
  • Crumb - 1 45g bag Habanero Chili LOVE CORN processed to a fine crumb
  • Sauce: 1/4 cup plain vegan yogurt, 1-2 tbsp chili paste, 1 tbsp maple syrup
Steps Of Recipe
  • 1Preheat the oven to 220C.
  • 2Prepare 2 bowls. Whisk the batter ingredients together in one bowl. Add the blitzed corn to the other.
  • 3Add the cauliflower florets to the batter bowl and mix to evenly coat. Lift out the cauliflower using a slotted spoon/fork and transfer to the crumb bowl (best done one floret at a time).
  • 4Place the breaded cauliflower on a lined baking sheet and bake for 20 minutes.
  • 5Prepare the sauce by whisking the ingredients together. Once the cauliflower is cooked you can dip in the sauce or drizzle over once plated.


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