Bang Bang Cauliflower Bites

Love Food

PREPARATION
10 mins

COOK
20 mins

SERVES

Ingredients
  • Batter - 1/2 cup gluten free flour, 1/2 cup coconut milk, Salt + pepper to taste
  • Crumb - 1 45g bag Habanero Chili LOVE CORN processed to a fine crumb
  • Sauce: 1/4 cup plain vegan yogurt, 1-2 tbsp chili paste, 1 tbsp maple syrup
Steps Of Recipe
  • 1Preheat the oven to 220C.
  • 2Prepare 2 bowls. Whisk the batter ingredients together in one bowl. Add the blitzed corn to the other.
  • 3Add the cauliflower florets to the batter bowl and mix to evenly coat. Lift out the cauliflower using a slotted spoon/fork and transfer to the crumb bowl (best done one floret at a time).
  • 4Place the breaded cauliflower on a lined baking sheet and bake for 20 minutes.
  • 5Prepare the sauce by whisking the ingredients together. Once the cauliflower is cooked you can dip in the sauce or drizzle over once plated.

P.S MORE FOR YOU

Love Food

Another recipe

Love Food

Test Recipe